Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup room temperature butter
- 1 1/2 cup coconut sugar
- 1 egg
- 1 teaspoon vanilla
Directions:
1. Preheat oven to 375 degrees. Stir together four, baking soda, and baking powder in a medium-sized mixing bowl.
2. In a separate large mixing bowl, cream the butter and sugar until smooth and well blended. Beat in egg and vanilla.
3. Gradually add the dry ingredients into the large mixing bowl. Blend in ingredients well until dough-like.
4. Roll approximately teaspoonfuls of dough into balls, flatten slightly and placed onto ungreased cookie sheets.
5. Bake 7-9 minutes in the preheated oven, or until light brown. Remove cookies and place on to wire rack to let cool.